Please use the following menus as a guide. We are locavors who love to celebrate Michigan's bounty and the menus reflect that philosophy. Everything on our menus are not only house made but also sourced as near to the estate whenever possible. We can customize all menus to please your palate and dietary restrictions.


Peninsula Selection

(Choice of four for sixteen dollars per guest)
Mini lump crab cakes with sriracha mayonnaise
Kobe meatballs with whipped potatoes, demi-glace served on spoons
House made asiago crackers, Leelanau fromage blanc, roasted garlic, prosciutto & arugula
Tempura fried shrimp skewer with Thai chili sauce & sesame seeds
Balsamic marinated hanger steak with caramelized onions, sriracha cream cheese on baguette
Marinated lamb pops with rosemary balsamic glaze
Cherry tomato, fresh mozzarella and basil brochettes
Crispy cauliflower with garlic aioli and smoked paprika 
Smoked whitefish pate on an asiago tuile with pickled onion & lemon
Black olive tapenade on cucumber slices with red pepper coulis and feta cheese



Harbor Selection

(Choice of four for fourteen dollars per guest)
Crispy chicken with Thai chili sauce
Roasted wild mushrooms with thyme, fromage blanc on crostini
Chopped Greek salad with cucumbers, tomatoes, shallots, kalamata olives, feta cheese and mint served on spoons
Cheese croquettes
Polenta bites with fresh mozzarella, tomato concasse, thyme and asiago
Asparagus pesto on crostinis
Vegetable frittata with scallion cream cheese
Chorizo stuffed dates wrapped in bacon
Fingerling potato skins with white cheddar, applewood bacon, crème fraiche & pickled onions



A La Carte

(The following selections can be added for five dollars per guest per item)
Artisan cheese board
Charcuterie board
Marinated lamb pops with rosemary balsamic glaze
Shrimp ceviche in endive, tamari and cilantro
Wood grilled beef tenderloin on a garlic baguette
Sea scallops wrapped in applewood bacon


Appetizers listed above are passed and stationed for 1½ hours
Prices subject to change due to availability and market price
Prices do not include a 20% gratuity & 6% MI sales tax




Photo credits: Sarah Brown Photography, Purcell Photography , Priceless Photography, Chris Van Winkle Photography, Dre Photography & Weber Photography