Buffet

Please use the following menus as a guide. We are locavors who love to celebrate Michigan's bounty and the menus reflect that philosophy. Everything on our menus are not only housemade but also sourced as near to the estate whenever possible. We can customize all menus to please your palate and dietary restrictions.

 


“Many guests, including myself, reflected on the quality and uniqueness of cuisine. For food being buffet-style,  the selections were simply delicious. The laid back atmosphere that the buffet table provided, paired with the quality of food itself, allowed guests the freedom to eat when they desired. This duality of relaxed, edible food is no easy quest. ”
Molly Mysliwiec


 

Peninsula Menu

(Fifty-nine dollars per guest)

Includes a plated cherry pecan salad & house baked bread and butter

 

Choice of Three Entrees

Grilled maple brined pork tenderloin with caramelized onion ragout and whole grain mustard sauce
Pan seared slow cooked Chicken breast with lemon beurre blanc, capers, grape tomatoes and chives
Herb crusted great lakes whitefish with citrus vinaigrette
Penne pasta with spinach, tomatoes, cream and asiago cheese
Pan roasted salmon with julienne squash, carrots and beurre blanc
Red wine braised short ribs of beef with natural jus

 

Optional Carving Station

(Carved to order for an additional seven dollars per guest)
Prime Rib of beef with veal jus
Grilled whole beef tenderloin with horseradish sauce

 

Choice of Two Starches

Herb-Roasted Redskin potatoes
Rice pilaf or basmati rice
Mashed Yukon Gold Potatoes (plain, roasted garlic or horseradish)
Country mashed redskins with shaved corn, bacon & scallions

 

Choice of Two Vegetables

Haricots verts and julienne carrots with fresh herbs
Summer ratatouille, sautéed squash, tomatoes, peppers, garlic and olive oil
Grilled Asparagus

 

Harbor Menu

(Forty-nine dollars per guest)

Includes a plated cherry pecan salad & house baked bread and butter

 

Choice of Two Entrees

Pan seared slow cooked Chicken breast with lemon beurre blanc, capers, grape tomatoes and chives
Maple brined pork tenderloin with caramelized onion ragout
Penne pasta with spinach, tomatoes, cream and asiago cheese
Pan roasted salmon with jullienne squash, carrots and beurre blanc

 

Choice of One Starch

Herb-Roasted Redskin potatoes
Country mashed redskin potatoes
Mashed Yukon Gold Potatoes
Basmati rice

 

Choice of One Vegetable

Haricots verts and julienne carrots with sweet butter
Grilled asparagus

 

Prices subject to change, due to seasonality and market price

Prices do not include 20% gratuity & 6% sales tax

Photo credits: Sarah Brown Photography, Purcell Photography , Priceless Photography, Chris Van Winkle Photography, Dre Photography & Weber Photography