Plated

 

Please use the following menu's as a guide. We are locavor’s that love to celebrate Michigan's bounty and the menu's reflect that philosophy. Everything on our menus is not only house made but also sourced as near to the estate whenever possible. We can customize all menus to please your palate and dietary restrictions.

 


“…We enjoyed ourselves immensely and our family and friends can’t stop talking about how lovely the venue was and how incredible the food was.”
Tracy & Erik


 


Peninsula Selection

(Sixty-four dollars per guest)

Salad

Cherry Pecan Salad, Dried Local Cherries, Candied Pecans, Maytag blue Cheese and Cherry Vinaigrette
Werp farms bib lettuce, apples, candied walnuts and verjus vinaigrette

 

Entrees
(choose three)
Grilled whole filet mignon with red wine veal reduction
Red wine braised beef short ribs
Pan seared salmon with capers, tomatoes and lemon beurre blanc
Pan roasted slow cooked chicken breast with morel chicken jus

 

Harbor Selection

(Fifty-four dollars per guest)

Salads

Werp farms green salad with cherry vinaigrette

 

Entrees
(choose three)
Grilled Marinated flat iron steak with red wine reduction
Grilled maple brined pork tenderloin with onion ragout
Herb crusted whitefish with citrus vinaigrette
Pan roasted slow cooked chicken breast with capers, tomatoes and lemon beurre blanc

 

Peninsula room only: All entrees are served with the same starch (mashed Yukon gold potatoes, roasted redskins) & vegetable (local grilled asparagus, haricots or summer squashes)
Vegetarian & other dietary restricted options available

Prices subject to change due to availability and market price
Prices do not include a 20% gratuity & 6% MI sales tax

Photo credits: Sarah Brown Photography, Purcell Photography , Priceless Photography, Chris Van Winkle Photography, Dre Photography & Weber Photography